Cocoa shells from Congo (DRC)
- In stock, ready to ship
Cocoa shells are the shells from the raw and toasted cocoa beans. They are delicious on their own, as a cocoadrink with water or milk and they can be mixed with other types of tea. Use 1 tbsp. cocoa shells per glass of boiling water or milk, allow to soak for 5-10 minutes and strain the shells.
The cocoa shells are produced in the eastern Congo (DRC) by a company, which has been established in relation to Virunga National Park and with help by Belgium's foremost chocolate experts.
The area is and has been severely affected by conflict, poverty and illness with both Ebola and Corona. Here, production contributes to peace and progress for the local population, and to the sustainability and protection of the unique wildlife, including the rare mountain gorillas.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
