warfair Stone Age bread

Have you tried baking paleo/stone age bread? Here is our recipe with a very unique mixture - full of warfair products and health!

290 g warfair Stone Age Mix
100 g
Sesame seeds
100 g Linseed
100 g Pumpkin seeds
5 pieces Egg
1 tbsp Flake salt
1 DL Olive oil

Beat eggs and mix together with salt, Stenalder Mix, sesame seeds, flax seeds and pumpkin seeds.
Finally, stir the oil into the mixture.
Pour the dough into a greased rye bread form or lined with baking paper.
Let the dough set for 5 minutes.
Heat the oven to 160 degrees.
Bake for approx. 1 hour.

You can turn up and down the quantities as you like,
as long as there are 600 g of grains, seeds, fruits and nuts.
Replace some of the kernels or seeds with a snack bag of 40 g Kishmish raisins or 40 g white mulberries if the bread needs to be made sweeter.

Bon appetit!

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.