Chocolate from Congo (DRC)
- In stock, ready to ship
A unique and tasty quality chocolate produced in eastern Congo (DRC) by a business established in connection with Virunga National Park and with the help of Belgium's foremost chocolate experts.
The area is and has been severely affected by conflict, poverty and illness with both Ebola and Corona. Here, chocolate production contributes to peace and progress for locals, and to sustainability and protection of the unique wildlife, including the rare mountain gorillas.
As they write on the chocolate wrapper:
"It's simple. When you buy the chocolate, farmers around Virunga National Park will be happy. The guards in the park will be happy. The gorillas and the rest of wildlife will be happy. And when you take the first bite you will also be extremely happy. That's what we call double joy! ”
Available in four variants:
- Dark chocolate, 63% cocoa, 100 grams.
- Milk chocolate, 38% cocoa, 100 grams.
- Dark chocolate, 63% cocoa, mini, 50*4 g
- Milk chocolate, 38% Cocoa, mini, 50*4 g
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