Chili from Myanmar
- In stock, ready to ship
Whole, dried, red chilies from the Shan state in Myanmar. The taste is strong, yet sweet and aromatic.
Produced without pesticides and artificial fertilizers, certified in Myanmar and tested for pesticides by warfair.
Use chili in stews, or crush and use in your own spice blends.
Packed in 25g bags with approximately 30 whole red chillies
The chili is grown in the hilly and isolated areas of Hopong and Hsihseng in Shan State by small farms, run by women and men, with support from the Myanmar Institute for Integrated Development and the Danish organization ADDA .
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