Chili from Myanmar
- In stock, ready to ship
Whole, dried red chilies from Shan State in Myanmar. The taste is hot, but also sweet and aromatic.
Produced without pesticides and artificial fertilizers, certified in Myanmar and tested for pesticides by warfair.
Use the chilies in stews, or crush and use them in your own spice blends
Packaged in 25 g bags with approx. 30 whole red chilies
The chilies are grown in the hilly and isolated areas of Hopong and Hsihseng in Shan State by small-scale farms, run by women and men, with support from the Myanmar Institute for Integrated Development and the Danish organization ADDA.
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