Coffee, organic from Congo
Organic Arabica coffee from Virunga Origins. The coffee is rich and dark with notes of pipe tobacco, cedarwood and roasted hazelnuts. Available as both whole beans and compostable coffee capsules (compatible with Nespresso® coffee machines)!
The coffee is, which is rare, both grown, harvested, roasted and packaged in the DR Congo! This provides extra income and jobs in the area around Virunga National Park (new window), which has been severely affected by both conflict, poverty and disease with both ebola and corona.
The more than 6000 farmers/women grow the Bourbon and Rumangabo varieties in the nutrient-rich volcanic soil and hull the coffee by washing off the fruit pulp, which ensures the best quality. They are organized in the two cooperatives Kawa Kanzururu on the western side of the Rwenzori Mountains and Coopade in the highlands northwest of Lake Edward.
They are supported by Virunga Origins and Virunga National Park, and are guaranteed a fair price. The production is certified by Rainforest Alliance.
Read much more about coffee from the DR Congo at warfair.info. 
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