Coffee, Mabroum from Yemen
- In stock, ready to ship
Mabroum coffee (Lot H1-PB) is similar to our Talabah coffee but is a peaberry sort of the beans (5-10%) where only one bean develops, which therefore becomes more round, pea-shaped and often more acidic and fruity in taste. It has a cupping score of 87.5 and a flavor description with notes of lemon/lime, cinnamon, caramel and chocolate (see photo).
The coffee is of the Ja'adi/Dawairi variety and grows at an altitude of 1900 meters in eastern Haraz in Yemen. It is processed naturally with sun-drying on coffee beds, hulling and careful hand sorting. The coffee is from the company Mocha Mountains and is imported in collaboration with Yemen Journey.
Yemen exported, as the first country in the world, coffee from the port city of Mocha in the 17th century, and produces some of the most exquisite and sought-after coffees in the world. They are natural coffees grown in microlots, where each local variant and field is kept separate. The coffee trees grow in the high, dry, sun-drenched desert mountains in ravines and on terraces, where the scarce water collects. No artificial fertilizers or pesticides are used.
The coffee is delivered in 200 g whole beans, which are omni-roasted according to gentle and tailored roasting profiles by Coffee Friends, so the coffee can be used for both filter and espresso. Stored until delivery in a cool place at 6 degrees.
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