The apricots are grown in central Afghanistan with natural and traditional methods where the fruit dries on the tree without sulfur-treatment. This prevents contact with the soil and the bright color is retained.
They are small with an intense and sweet taste and still contain the apricot kernels.
Enjoy them as a unique and nutritious snack.
See all about wood-dried apricots from Afghanistan including ingredients, analyses and Due-Diligence in warfair world or scan the QR code below.
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