Ginger from Myanmar 200 g
- In stock, ready to ship
Fresh and beautiful ginger from Myanmar. Produced with organic methods, certified in Myanmar and also thoroughly tested by warfair. Contains no harmful substances or pesticides.
The ginger is grown in the hilly areas of Hopong and Hsihseng in the Shan State by smaller farms, driven by women and men, with the support of Myanmar Institute for Integrated Development and the Danish organization ADDA.
The area has previously been severely affected by conflict and is still affected by the continued conflicts in the neighboring state, from which 30,000 internal refugees have arrived. Ginger production creates important jobs and income for families.
Use ginger as a spice, for juice, soup or ginger shots.
See all about ginger from Myanmar including ingredients, analyses and due-diligence in warfair World.
Daw Nang Bwar, a young woman from Hopong, who farms a small piece of land with corn, rice and ginger.
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