Cocoa nibs are raw cocoa beans that have been dried and powdered. They give intense flavor to desserts, smoothies, hot chocolate or as a sprinkle on breakfast.
These are high-quality cocoa nibs produced in Eastern Congo (DRC) by a company established in connection with the Virunga National Park and with the help of Belgium's foremost chocolate experts.
The area is and has been hard hit by both conflict, poverty and disease with both Ebola and Corona. Here, production contributes to peace and prosperity for the local population, and to sustainability and protection of the unique wildlife, including the rare mountain gorillas.