Coriander from Afghanistan is some of the best in the world due to the climate and cultivation in the sunny and semi-arid mountains.
The seeds are used whole or ground, which are often used in Asian cuisine, for example in soups or in wok dishes. It gives the best flavor if the seeds are roasted on a dry pan before being pounded in a mortar.
Manufactured by the companySHADIANin Mazar-e-Sharif in northern Afghanistan.
The production provides jobs and income for both women and men.
Read much more about Coriander from Afghanistan in warfair.world.